• 1 1/2 cup flour
• 1/4 cup sugar
• 1 egg
• 1 teaspoon baking powder
• 4 tablespoons oil
• 1/2 teaspoon salt
• 1/4 teaspoon soda
• 3/4 cup buttermilk
• 1 tablespoon grated orange rind
• 1/2 cup finely chopped nuts
• 1 cup blueberries, fresh or frozen

1. Beat egg, add flour, sugar, baking powder, soda, and salt.
2. Add oil and buttermilk and mix.
3. Add nuts, orange rind, blueberries and stir only until mixed.
4. Fill greased muffin cups 3/4 full.
5. Bake in 400-degree oven for 25-to-30 minutes.

You can increase the amounts of blueberries and nuts if you wish.

from "The Country Place Cookbook: Favorite Recipes for Fresh Fruits and Berries" by Elizabeth Snare Smith
© 1995 Elizabeth Snare Smith