• 1 cup sugar
• 3 tbsp strawberry gelatin
• 2 tbsp corn starch
• 1/4 tsp salt
• 1 cup boiling water
• 1 pint fresh strawberries, washed and hulled
• 1 9-inch baked pie shell

1. Mix sugar, strawberry gelatin, corn starch and salt in a medium sauce pan.
2. Stir in boiling water.
3. Bring mixture to boil, stirring constantly.
4. Boil 3 minutes, cool completely.
5. Arrange whole strawberries in baked pie shell, pour glaze over berries, and chill for several hours.
6. Serve with whipped cream.

from "The Country Place Cookbook: Favorite Recipes for Fresh Fruits and Berries" by Elizabeth Snare Smith
© 1995 Elizabeth Snare Smith