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Country Place Cookbook
Recipes from "The Country Place Cookbook: Recipes for Fresh Georgia Fruits" by Elizabeth Snare Smith

Newest NiteSide Items

Scones in Country Place Cookbook Posted by DaveyDoo on 3/8/2010 12:40:29 AM - 162 views.
Old Song, New Recording: This Old House in Main Posted by Dave on 1/14/2010 5:34:57 PM - 813 views.
Nice Profit! E-Trade Data Glitch! in Main Posted by Dave on 12/11/2009 10:11:54 AM - 473 views.
The Gallery Is Back Online in Main Posted by Dave on 12/1/2009 10:08:54 AM - 351 views.
Snagged by a Cleverly-Designed Virus! in Main Posted by Dave on 11/16/2009 5:37:31 PM - 988 views.

Most Viewed NiteSide Items

A Worldwide Coordinated Attack on DavesWeb.com? in Main Posted by Dave on 10/30/2009 3:57:46 PM - 1,088 views.
Snagged by a Cleverly-Designed Virus! in Main Posted by Dave on 11/16/2009 5:37:31 PM - 988 views.
Old Song, New Recording: This Old House in Main Posted by Dave on 1/14/2010 5:34:57 PM - 813 views.
Someone "Borrowed" My Old Code and Graphics! in Main Posted by Dave on 10/2/2009 2:03:53 PM - 516 views.
Nice Profit! E-Trade Data Glitch! in Main Posted by Dave on 12/11/2009 10:11:54 AM - 473 views.

Welcome To The NiteSide.

This is where Dave plays around with new technologies and wacky web ideas. This is also where you'll find some of Dave's blogs that are less...um...serious. Enjoy your visit and feel free to look around (within reason, of course).

Here are the latest posts on theNiteSide:

Main

Old Song, New Recording: This Old House

Posted by: Dave at 1/14/2010 5:34:57 PM

Today I added a new recording to my small, but slowly-but-surely growing list of original mp3's available for listening on DavesWeb. This Old House is a love song for my now-117-year-old abode. It's a love/hate relationship because this house has issues: it's drafty, doors are warped and sagging,...

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Scones

Posted by: DaveyDoo at 3/8/2010 12:40:29 AM

Whisk together 2 C flour, 1/3 - 1/2 C sugar, 1 TBSP baking powder, 1/2 tsp salt. Stir in 1/2 C currants. (or 1/2 cup chocolate chips and 4 tsp orange zest) Add 3/4 C cream, then up to another 1/2 cup a little at a time until the batter is moist, but not so moist that you can't wor...

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